Golden Grahams S'mores

Golden Grahams S'mores

3/4 cup light corn syrup                                            11.2 ounce chocolate chips

3 tablespoon oleo                                                       9 cups Golden Graham cereal (12 ounce box)

1 teaspoon vanilla                                                     3 cup miniature marshmallows

1. Grease 9x13x2 pan. Heat syrup, oleo & chocolate bhips to boiling, stirring constantly.
2. Remove from heat, stir in vanilla.
3. Pour over cereal, toss until completely coated with chocolate.
4. Fold in marshmallows, 1 cup at a time.
5. Press mixture into pan with buttered back of spoon
6. Let stand until firm, at least 1 hour. Cut into squares. 
7. Store loosely covered at room temperature no longer than 2 days.

Microwave - Prepare as directed, except microwave syrup, oleo & chocolate chips in 4 cup clear bowl uncovered on medium high 1 1/2 minutes. Stir until almost smooth. Microwave uncovered until large bubbles form on surface, about 2 1/2 minutes longer, stir in vanilla.