Easy Ham Steak

Easy Ham Steak

2 - one inch thick slices cooked ham (about 1 1/2 pound each)

2 cups ginger ale                                                        1/2 cup plus 2 tablespoon vegetable oil

1 1/2 tablespoon dry mustard                                     1 1/2 teaspoon ground ginger

1  teaspoon ground cloves                                         1 cup brown sugar packed

1. Score fat of ham & place in shallow dish.
2. Combine ginger ale, orange juice, brown sugar, oil, wine vinegar & seasonings - pour over ham.
3. Cover & let stand at room temperature 1 hour or refrigerate overnight.
4. Preheat broiler. Drain ham, reserving the marinade.
5. Broil ham 6 inches from broiler for 10 minutes on each side, brushing several times with the marinade. Heat marinade & serve it with the ham.