Double Chocolate Crumble Bars

Double Chocolate Crumble Bars

Bars:

1/2 cup oleo                                                                1/2 cup chopped pecans

3/4 cup sugar                                                               2 tablespoon unsweetened cocoa

2 eggs                                                                         1/4 teaspoon baking powder

1 teaspoon vanilla                                                       1/4 teaspoon salt

3/4 cup flour

Topping

2 cups miniature marshmallow                                    6 ounce semisweet chocolate chips

1 cup creamy peanut butter                                        1 1/2 cup rice cereal

1. Cream butter & sugar; beat in eggs and vanilla. Set aside.
2. Stir together flour, chopped nuts, cocoa, baking powder & salt; stir into egg mixture.
3. Spread in bottom of greased 9x13x2 pan. Bake at 350 for 15 to 20 minutes or until bars test done.
4. Sprinkle marshmallows evenly on top. Bake 3 minutes more.  Cool.
5. In small saucepan, combine chocolate chips and peanut butter. 
6. Cook and stir over low heat until chocolate is melted.
7. Stir in cereal. Spread mixture on top of cooled bars. Chill & cut into bars. Refrigerate
8.