Coleslaw for freezer - Essie

Coleslaw for Freezer - Essie

1 medium cabbage - shredded                            1 carrot grated

1 green pepper chopped                                      1 teaspoon salt

1. Mix salt with cabbage, let stand one hour.
2. Squeeze out excess moisture, add carrot and pepper.
3. While cabbage is standing, make dressing below:

Dressing

1 cup vinegar                                                    1/4 cup water

1 teaspoon whole mustard seed                        1 teaspoon celery seed

2 cup sugar

1. Combine ingredients & boil for 1 minute
2. Cool to lukewarm & pour over slaw mixture.
3. Put into containers, cover & freeze.
4. This thaws in just a few minutes for serving & leftover slaw can be frozen again.