German Chocolate Pie

German Chocolate Pie

9 inch unbaked pie shell (deep dish)                            4 ounce German sweet chocolate

1/4 cup oleo                                                                  12 ounce evaporated milk

1 1/2 cup sugar                                                             3 tablespoon cornstarch

1/8 teaspoon salt                                                           2 eggs

1 teaspoon vanilla                                                         1 1/2 cup coconut

1 cup pecans, chopped

1. Melt chocolate & butter over low heat. Remove from heat & blend in milk and set aside.
2. Mix sugar, cornstarch and salt together.
3. Beat in eggs & vanilla. Blend in chocolate mixture; pour into pie shell.
4. Combine coconut and nuts; sprinkle on top of chocolate mixture.
5. Bake at 375 for 45 minutes.