Easy Peanut Butter Chocolate Fudge

12 ounce peanut butter chips                                    14 ounce Eagle Sweetened Condensed milk

1/4 cup oleo                                                             1/2 cup chopped peanuts, optional

6 ounce package semi sweet chocolate chips

1. In large pan, melt peanut butter chips, 1 cup sweetened condensed milk & 2 tablespoon butter.
2. Stir occasionally & remove from heat; stir in peanuts.
3. Spread mixture into wax paper lined 8 x8x2 pan.
4. In small pan, melt chocolate chips, remaining sweetened condensed milk & butter.
5. Spread chocolate on top of peanut butter mixture. 
6. Chill 2 hours or until firm.
7. Cut into squares. Store in tightly covered container.

Yield: about 2 pounds