Cocktail Bread Sticks

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Cocktail Bread Sticks

1 package Good Season Italian Dressing Mix
1/4 cup Grey Poupon Dijon Mustard
3 tablespoon oleo, melted
11 ounce refrigerated soft bread sticks.
  1. Combine salad dressing mix, mustard & butter.
  2. Unroll dough & cut in half crosswise, then cut each in half lengthwise.
  3. Separate strips & twice each slightly.
  4. Place on baking sheets.
  5. Generously brush with mustard mixture.
  6. Bake at 350 for 15 minutes or until lightly browned.

Makes 36 sticks



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