Chocolate Mousse Pie

Chocolate Mousse Pie

4 ounces semisweet chocolate                                    1/3 cup milk, divided

3 ounces cream cheese, softened                                8 ounce nondairy topping

Peppermint flavoring to taste (optional, may use other flavor)

8 inch chocolate wafer crust.

1. Heat chocolate & 2 tablespoon milk in medium saucepan over low heat, stirring until chocolate is melted. Set aside.
2. Beat sugar into cream cheese; add remaining milk & chocolate mixture.
3. Beat until smooth. Fold chocolate mixture into whipped topping.
4. Blend til smoother. Add peppermint flavoring to taste, if desired.
5. Spoon filling into pie crust or springform pan.
6. Freeze until firm, about 4 hours.
7. Store any leftovers in freezer.

Yield - 1 pie