Amazing Corn Cake

Amazing Corn Cake

17 ounce cream style corn                    2 1/4 cup flour

1/2 cup packed brown sugar                1 teaspoon baking soda

3 eggs                                                   1 teaspoon salt

3/4 cup sugar                                        1 teaspoon ground cinnamon 

1 cup vegetable oil                               1/2 cup raisins 

1 tablespoon baking powder                1/2 cup chopped nuts  

Caramel Frosting

4 tablespoon oleo                                1/4 cup milk

1/2 cup packed brown sugar                2 to 3 cups powdered sugar

1. Combine corn and sugars. Add eggs & oil and beat until well blended
2. Combine dry ingredients; add to batter and mix well.
3. Stir in raisins and nuts.
4. Pour into greased 9x13 pan and bake at 350 for 30 to 35 minutes or until cake test done.
5. Cool thoroughly.
6. For frosting, bring butter and brown sugar to a boil over medium heat.
7. Remove from heat & stir in milk.
8. Stir in powdered sugar until frosting is desired consistency. 
9. Frost Cooled Cake

Serves 12 to 15