5 Minutes to Homemade Pie
Double Layer
1 1/4 cups cold milk
2 packages Jello pudding (4 servings each package) - any flavor
8 ounce Cool Whip - thawed & divided
1 Keebler Ready Crust
- Beat milk and pudding mixes and half of the Cool Whip in medium bowl with wire whisk for 1 minute. Mixture will be thick.
- Spread mixture in crust & spread remaining whipped topping over pudding layer in crust.
- Refrigerate until ready to serve.

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