Super Easy Macaroni & cheese
Serves 4 Prep - 10 minutes
Bake at 350 degrees for 40 minutes
14.5 ounce chicken broth
1 cup plus 2 tablespoons uncooked elbow macaroni
3/4 cup evaporated milk
2 tablespoons butter, but up
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 cups shredded cheddar cheese
Heat oven to 350. In 8x 10 inch baking dish. Combine broth, macaroni, evaporated milk, butter, flour, salt & pepper. Stir to combine. Cover with foil & bake at 350 for 40 minutes. Stir after 15 minutes and again after 30 minutes. Remove from oven, stir in cheese until melted. Serve immediately.
Serves 4 Prep - 10 minutes
Bake at 350 degrees for 40 minutes
14.5 ounce chicken broth
1 cup plus 2 tablespoons uncooked elbow macaroni
3/4 cup evaporated milk
2 tablespoons butter, but up
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 cups shredded cheddar cheese
Heat oven to 350. In 8x 10 inch baking dish. Combine broth, macaroni, evaporated milk, butter, flour, salt & pepper. Stir to combine. Cover with foil & bake at 350 for 40 minutes. Stir after 15 minutes and again after 30 minutes. Remove from oven, stir in cheese until melted. Serve immediately.
Comments
Post a Comment