Roger Hanover's Ham Loaf

Roger Hanover's Ham Loaf

Marla's Recipe

Serves 6

Ingredients

3 tbsp butter, melted

1/2 cup brown sugar

8 oz crushed pineapple

1 lb lean ground ham

2 eggs, slightly beaten

1 cup quick oats 

1/2 cup milk

1/4 tsp pepper

1/4 tsp ginger

1 tbsp mustard

Directions

1. In a 9x5 loaf pan, combine butter and brown sugar.

2. Drain the pineapple and reserve 1/4 cup of the juice.

3. Spread the pineapple over butter and brown sugar mixture.

4. Combine the reserved juice with the ham, eggs, oats, milk, pepper, ginger, and mustard and mix well.

5. Press the mixture into the prepared pan.

6. Bake at 350°F for 50 minutes.

7. Invert the loaf to serve.