Macaroni Salad

Macaroni Salad

8 oz elbow macaroni (2 cups)
1/2 cup green beans cut into 1 inch pieces
1/4 cup lemon juice
1 teaspoon kosher salt
1/3 cup olive oil
5 oz cubed cheddar cheese (1 1/4 cup)
1 cup spinach leaves
1 large tomato chopped
1/2 teaspoon dried tarragon, crumbled
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/3 cup plain yogurt or sour cream
1/2 cup chopped onion

Cook macaroni, add green beans.

For dressing, whisk lemon juice, mustard, salt & pepper. Whisk oil until thickened. Whisk in yogurt. Add cheese, spinach, tomato, onions, & tarragon to macaroni.  Add dressing to macaroni & toss.