Lemon Luscious Pie

Lemon Luscious Pie

Marla's Recipe

Serves 8

Ingredients

1 refrigerated pie crust

1 cup sugar

3 tbsp cornstarch

1 cup milk

1/4 cup lemon juice

3 egg yolks, slightly beaten

1/4 cup oleo or butter

1 tbsp grated lemon peel

1 cup sour cream

Directions

1. Heat oven to 450°F. 

2. Bake pie crust in a 9" pie pan for 9-11 minutes and cool completely.

3. In a medium pan, combine sugar and cornstarch. Blend well.

4. Stir in milk, lemon juice, and egg yolks.

5. Cook over medium heat until thick, stirring constantly.

6. Remove from heat and stir in butter and lemon peel. 

7. Cool slightly and fold in sour cream.

8. Spoon mixture into cooled, baked pie crust and refrigerate for at least 2 hours, until set.

9. Garnish as desired and store in the refrigerator.