Ham Corn Au Gratin
Serves 2
2 tablespoon butter
5 teaspoon flour
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 cup diced fully cooked ham
1 1/4 cup frozen corn, thawed
2 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
Topping
1/4 cup shredded cheddar cheese
1/4 cup crushed Ritz crackers
2 teaspoon butter, melted
paprika
Melt butter, stir in flour, mustard & pepper until smooth.
Gradually add milk and bring to boil; cook & stir for 2 minutes or until thickened.
Grease 1 quart dish, layer ham, corn, green peper & onion.
Pour sauce over top & sprinkle with paprika.
Bake covered, at 375 degrees for 10 to 15 minutes until heated through and top is golden brown.
Serves 2
2 tablespoon butter
5 teaspoon flour
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 cup diced fully cooked ham
1 1/4 cup frozen corn, thawed
2 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
Topping
1/4 cup shredded cheddar cheese
1/4 cup crushed Ritz crackers
2 teaspoon butter, melted
paprika
Melt butter, stir in flour, mustard & pepper until smooth.
Gradually add milk and bring to boil; cook & stir for 2 minutes or until thickened.
Grease 1 quart dish, layer ham, corn, green peper & onion.
Pour sauce over top & sprinkle with paprika.
Bake covered, at 375 degrees for 10 to 15 minutes until heated through and top is golden brown.
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