Frozen Cucumber Pickles
7 cups cucumbers, sliced thin
1 cup onion, sliced thin
1 cup sliced green pepper
Sprinkle 2 tablespoons salt and let stand 2 hours or more. Drain and press out salt and juice.
Heat 1 1/2 cup sugar, 1/2 cup vinegar (cider) - pour over pickles. Put in freezer containers and freeze. May use at any time.
7 cups cucumbers, sliced thin
1 cup onion, sliced thin
1 cup sliced green pepper
Sprinkle 2 tablespoons salt and let stand 2 hours or more. Drain and press out salt and juice.
Heat 1 1/2 cup sugar, 1/2 cup vinegar (cider) - pour over pickles. Put in freezer containers and freeze. May use at any time.
Comments
Post a Comment