Extra Good Potato Soup
Or, as Meme wrote it, "Extray Good Potato Soup"!
Marla's Recipe
Serves 4-6
Ingredients
3 potatoes, peeled
1 quart milk
3 slices onion
3 tbsp butter
2 tbsp all purpose flour
1 1/2 tsp salt
1/4 tsp celery salt
1/8 tsp pepper
Cayenne pepper to taste
1 tsp parsley, chopped
Directions
1. Cook potatoes in salted water until soft.
2. Rub soft potatoes through a strainer (there should be around 2 1/2 cups).
3. Scald the milk with the onions.
4. Remove onions and slowly whisk the milk into the potatoes.
5. Melt half of the butter (1 1/2 tbsp).
6. Add to the butter: flour, salt, celery salt, pepper, and cayenne. Stir until well mixed.
7. Stir butter mixture into hot soup and boil for 1 minute.
8. Strain and add the remaining butter.
9. Sprinkle with parsley.
Comments
Post a Comment