Egg and Bacon Casserole
Serves 12
12 eggs
1 quart milk
8 ounce shredded cheddar cheese
4 cups seasoned croutons
1 tablespoon minced dried onion
1 teaspoon dry mustard
1 pound bacon, cooked & crumbled.
Preheat oven to 350 degrees
Beat eggs lightly and add milk, croutons, cheese, onion & mustard.
Stir well & refrigerate 8 hours or overnight.
Coat 13 x 9 inch pan with cooking spray. Stir egg mixture and pour into pan.
Bake 30 minutes. Remove from oven & stir. Sprinkle with crumbled bacon.
Bake 25 minutes longer. Cut into squares.
Serves 12
12 eggs
1 quart milk
8 ounce shredded cheddar cheese
4 cups seasoned croutons
1 tablespoon minced dried onion
1 teaspoon dry mustard
1 pound bacon, cooked & crumbled.
Preheat oven to 350 degrees
Beat eggs lightly and add milk, croutons, cheese, onion & mustard.
Stir well & refrigerate 8 hours or overnight.
Coat 13 x 9 inch pan with cooking spray. Stir egg mixture and pour into pan.
Bake 30 minutes. Remove from oven & stir. Sprinkle with crumbled bacon.
Bake 25 minutes longer. Cut into squares.
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